Fish tasting menù in accordance with chef creativity and only daily fresh fish
La Porta del Chianti restaurant offers this kind of fish tasting menù:
Dessert & Dessert wine
FROM THE SEA
The greatest innovation that Agostino Veneziano brought to the Chianti area is fresh fish, cooked according to the Sicilian tradition.
Red Shrimp carpaccio with field salad, buds and citrus vinaigrette Squid timbale with eggplant, mozzarella, San Marzano cream and basil oil Crispy prawns with beans cream and rosemary crispy bread Roasted octopus with leeks and potatoes cream and salmoriglio sauce
Paccheri di Gragnano with redfish, gurnard, monkfish, mullet and sicilian pesto Spaghetti with soute of mussels, clams and squid, tuna bottarga and crumb Tagliolini with blue lobster, little tomatoes and parsley oil >Moscardini and little squid in stew a bit spicy with crispy slice of bread and oil
Red Tuna cut with sicilian caponata Daily fish thread, with olives and capers Grilled shellfish with homemade mayonnaise, bisque and hard roe Codfish with gratin of bread crumb, herbs and potatoes puree
FROM THE GROUND
La Porta del Chianti Rastaurant offers you an interesting ground menù with typical tuscan dishes and sicily inspired food.
Traditional sicilian Arancino with tomato and wild fennel cream Traditional Caponata with eggplant and crispy basil Thread carpaccio with fresh salad, capers, Pienza Pecorino cheese and mustard sauce Piglet porchetta with tuna sauce Mixed cheeses and meats with homemade jams and mustards
Pasta alla Norma with fried eggplant, salted ricotta cheese and basil sauce Homemade ravioli with spinach, ricotta cheese and butter creme, sage and roasted tomatoes Homemade pappardelle with sausages sauce, season vegetables and sicilian pesto Spaghetti di Gragnano, garlic, oil and peppers with roasted tomatoes, Pienza Pecorino cheese and bread crumb
Grilled beef thread with season vegetables and herbs sauce Chianina cut with roasted potatoes and balsamic reduction Pork shin slowly very well cooked with potatoes and herbs (for 2 people) Roasted cockerel with olives, capers and his own sauce Rabbit cooked in earthenware pan, with rice and curry sauce
Sicilian cannoli with ricotta cheese, almonds and pistache Lemon cake with homemade sponge cake of limoncello Torta sette veli: seven veils chocolate cake Chocolate pie with soft heart and ricotta cheese ice cream Puff pastry with homemade arancello cream